Tado Steakhouse Supervisor
Description:
Hire on Bonus $1,000 hire on bonus is for new hires and rehires that are returning after 5 years or more.
The bonus will be paid out in equal $333/$334 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
Summary:
To oversee the day-to-day Tado Steakhouse operations.
Responsible for a high level of guest service as described in your departments guest service standards.
RESPONSIBILITIES - Hire, schedule, train, coach, and evaluate staff and conduct performance reviews - Direct daily work activities and inspect completed work for conformance to standards - Ensure superior service and cleanliness are provided - Answer guests' questions and address concerns - Provide accurate and thorough record keeping of personnel, sales and labor - Run host stand effectively controlling flow of restaurant and bar areas for optimal guest service - Demonstrate thorough knowledge of all positions, policies and procedures - Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents - Communicate with staff and management Knowledge and Certification Required:
- High School Diploma/GED or equivalent experience - 1-year supervisory experience in a high-volume ala carte steak house or equivalent style restaurant Skills Required:
- Accurate and detail-oriented - Highly organized and ability to adapt quickly to changing priorities - Excellent written, verbal and interpersonal communication skills - Above average math skills Preferred:
- Computer skills Microsoft Office (Word, Excel and Outlook), Windows and point-of-sales systems Recommended Skills Adaptability Attention To Detail Coaching And Mentoring Coordinating Interpersonal Communications Mathematics Estimated Salary: $20 to $28 per hour based on qualifications.
Hire on Bonus $1,000 hire on bonus is for new hires and rehires that are returning after 5 years or more.
The bonus will be paid out in equal $333/$334 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
Summary:
To oversee the day-to-day Tado Steakhouse operations.
Responsible for a high level of guest service as described in your departments guest service standards.
RESPONSIBILITIES - Hire, schedule, train, coach, and evaluate staff and conduct performance reviews - Direct daily work activities and inspect completed work for conformance to standards - Ensure superior service and cleanliness are provided - Answer guests' questions and address concerns - Provide accurate and thorough record keeping of personnel, sales and labor - Run host stand effectively controlling flow of restaurant and bar areas for optimal guest service - Demonstrate thorough knowledge of all positions, policies and procedures - Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents - Communicate with staff and management Knowledge and Certification Required:
- High School Diploma/GED or equivalent experience - 1-year supervisory experience in a high-volume ala carte steak house or equivalent style restaurant Skills Required:
- Accurate and detail-oriented - Highly organized and ability to adapt quickly to changing priorities - Excellent written, verbal and interpersonal communication skills - Above average math skills Preferred:
- Computer skills Microsoft Office (Word, Excel and Outlook), Windows and point-of-sales systems Recommended Skills Adaptability Attention To Detail Coaching And Mentoring Coordinating Interpersonal Communications Mathematics Estimated Salary: $20 to $28 per hour based on qualifications.
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